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The Sani Gourmet 2013 Returns for a Third Year

The Sani Beach resort is already a wonderful place to spend a holiday in the Greek sunshine, and the Sani Gourmet is just one more reason to travel there.

The Sani Gourmet 2013 will focus for the third year in a row on New Greek Cuisine.

Traditional Greek dishes with quality local ingredients
Award-winning chefs, like Nena Ismyrnoglou, Christophoros Peskias, Chrysanthos Karamolengos, Nikos Karathanos, Nikos Kontosoros, Hector Botrini, Pericles Koskinas have taken on our challenge: to use their creativity to develop traditional Greek dishes, using high quality local ingredients from the Greek countryside.

From 10-19 May 2013, a wide choice of delightful aromas will be surrounding the kitchens of the Sani Resort: macaroni with ground beef, spinach and cheese pies, superb meats and mouth-watering seafood dishes. Plus many other recipes that have become part of the fabric of our lives.

Seaside candlelit dinners

Seaside candlelit dinners

This year’s chefs include:

ETTORE BOTRINI – award-winning family restaurant Etrusco in Corfu – 68th in the top 100 world’s best restaurants.

NIKOS KARATHANOS – won his first Michelin star at the Hytra restaurant at just 28.

CHRISTOPHOROS PESKIAS – In 2010 he launched the Pbox restaurants in Kifisia and at the Periscope Hotel in Kolonaki.

YIANNIS LOUKAKOS – Since March 2013 he has been appearing on TV giving cookery lessons to five celebrity pupils.

NENA ISMYRNOGLOU – Head chef at the Athenian restaurant Yevseis me Onomasia Proelevsis since 2002

PERICLES KOSKINAS – Chef at the famous Milos restaurant (Athens, New York, Las Vegas, Miami, Montreal.

DIMITRIS DIMITRIADIS – Chef de Cuisine at the Michelin awarded Hytra Restaurant.

 

For more information on any of the properties available at Sani Resort, including Sani Asterias Resort, Porto Sani Village and Sani Village Beach Resort please contact Move Mountains Travel on 01753 463400 or by email.

By Pascal August